LOREM IPSUM
Hello,
welcome to
benvenuti a
willkommen in
bienvenue à
Glovers Alley by Andy McFadden
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LOREM IPSUM
Our selection of dining options
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Scallop Ceviche, Apple, Cucumber, Basil
Beet “Tartare”, Hazelnut, Mustard, Dill -
Iberico Pork, “Ratatouille”
Wild Turbot, Dulse, Fennel, Lobster, XO -
Île Flottante, Irish Strawberries, Madagascan Vanilla
“Tiramisu” -
€95 for three courses
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Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
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Scallop Ceviche, Tomato, Daikon, Basil
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Squid “Tagliatelle”, Peanut Rāyu, Radish, Shellfish Bisque -
Irish Hereford Beef Short Rib, “Ratatouille”
BBQ Squab Pigeon, Carrot, Date, Endive
Wild Brill, Beetroot, Fennel, Smoked Eel -
Île Flottante, Irish Strawberries, Madagascan Vanilla
“Tiramisu”
Selection of Artisan Cheese -
€125 for three courses
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Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
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Loire Valley Asparagus, Foie Gras, Hazelnut, Truffle
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Scallops, Peanut Rāyu, Radish, Shellfish Bisque
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Iberico Pork, “Ratatouille”
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Rice, Coconut, Sake, Yogurt
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€140 Group Surprise Menu
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Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
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West Cork Lobster, Kohlrabi, Ponzu, Thyme
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Beet “Tartare”, Hazelnut, Mustard, Dill
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Scallop, Peanut Rāyu, Radish, Shellfish Bisque
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Irish Wagyu Beef, “Ratatouille”
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Raspberry, Velvet Cloud Sheep’s Yogurt, Sliabh Aughty Honey, Lime
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Valrhona Jivara, Chamomile, Cinnamon, Mint
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€165 Group Tasting Menu
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€265 with Classic Wine Pairing
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€315 with Prestige Wine Pairing
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Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
CONTACT US
