LOREM IPSUM
Our Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
LOREM IPSUM
Lunch
Celeriac, Button Mushroom, Egg Yolk, Hollandaise, Iberico Ham Raw Scallop, Jerusalem Artichoke, Hazelnut, Winter Truffle (with Oscietra Caviar – €18 supplement)
Kilmore Quay Wild Brill, Beetroot, Fennel, Smoked EelWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune (with Foie Gras – €15 supplement)
Violet Fig, Valrhona Guanaja, Mandarin, Thai BasilStem Ginger, Valrhona Opalys, Raspberry, Lime Selection of Artisan Cheese
Three Courses – €75 Four Course Lunch Tasting – €95
All menus are subject to change depending on the availability of ingredients.
LOREM IPSUM
À la Carte
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish (with Oscietra Caviar – €18 supplement) Scallop Ceviche, Apple, Cucumber, Basil, TogarashiJerusalem Artichoke, Hazelnut, Hollandaise, Autumn Truffle
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive (with Foie Gras – €15 supplement) West Cork Sea Bass, “Ratatouille”, Kampot PepperWild Turbot, Fennel, Lobster, Mooli, XO Sauce
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla “Tiramisu“
Rice, Coconut, Milk, Yogurt Selection of Artisan Cheese
Three Course- €125Four Course Surprise – €140GA Classics – €225
All menus are subject to change depending on the availability of ingredients.
LOREM IPSUM
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme (with Oscietra Caviar – €18 supplement)
Beet “Tartare”, Hazelnut, Mustard, Dill
Scallop, Dulse, Lemon, Parsley, Winter truffle
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper (with Foie Gras – €15 supplement)
Wicklow Bán, Pecan, Truffle Honey (€12 supplement)
Cranberry, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime
Valrhona Azélia, Caramel, Mandarin, Vanilla
€165
€265 with Classic Wine Pairing
€315 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
LOREM IPSUM
Seasonal Experiences
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LOREM IPSUM
Vegetarian & Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Beet “Tartare”, Hazelnut, Mustard, Dill
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
BBQ “Ratatouille”
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Cranberry, Mint, Lime
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
€135 – Tasting Menu
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Beet “Tartare”, Hazelnut, Dill
Celeriac, Button Mushroom, Fennel, Dulse
BBQ “Ratatouille”
Cranberry, Mint, Lime
Bramley Apple, Violet Fig, Lemon Verbena, Mint
€135 – Tasting Menu
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.